Orange blossom & honey magical Moroccan recipes from the souks to the Sahara

In researching this book, John traveled into the heart of the High Atlas Mountains to learn the secrets of traditional lamb barbecue, then journeyed north, through the city of Fez, where the rich dishes of the Imperial Courts are still prepared in many homes. From here he continued on to the Rif Mou...

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Bibliographic Details

Main Author:	Gregory-Smith, John (Author)
Other Authors:	Poole, Martin (Photographer), Keohane, Alan (Photographer)
Format:	Books Print Book
Language:	English
Published:	London : Kyle Books, 2018
Subjects:	Cooking, Moroccan. Cookbooks.
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