Cooking the Middle Eastern way culturally authentic foods including low-fat and vegetarian recipes
An introduction to Middle Eastern cooking, featuring traditional recipes for appetizers, side dishes, main dishes, desserts, holiday food, and more. Also includes information on the history, geography, customs, and people of this region.
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| Main Author: | |
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| Other Authors: | |
| Format: | Books Print Book |
| Language: | English |
| Published: |
Minneapolis, MN :
Lerner Publications Co.,
c2005.
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| Series: | Easy menu ethnic cookbooks
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| Subjects: | |
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| LEADER | 00000cam a22000004a 4500 | ||
|---|---|---|---|
| 001 | ocm56329835 | ||
| 003 | OCoLC | ||
| 005 | 20100921101000.0 | ||
| 008 | 040818s2005 mnuab j 001 0 eng | ||
| 010 | |a 2004019658 | ||
| 020 | |a 0822512386 | ||
| 020 | |a 9780822512387 | ||
| 035 | |a (OCoLC)56329835 | ||
| 040 | |a DLC |c DLC |d IG# |d UPZ |d BAKER |d EHH |d BTCTA |d XY4 |d CQU |d FHP |d PCB | ||
| 042 | |a pcc | ||
| 043 | |a aw----- | ||
| 050 | 0 | 0 | |a TX725.M628 |b B45 2005 |
| 082 | 0 | 0 | |a 641.5956 |2 22 |
| 100 | 1 | |a Behnke, Alison. | |
| 245 | 1 | 0 | |a Cooking the Middle Eastern way : |b culturally authentic foods including low-fat and vegetarian recipes / |c Alison Behnke in consultation with Vartkes Ehramjian. |
| 260 | |a Minneapolis, MN : |b Lerner Publications Co., |c c2005. | ||
| 300 | |a 72 p. : |b col. ill., col. map ; |c 23 cm. | ||
| 440 | 0 | |a Easy menu ethnic cookbooks | |
| 500 | |a Includes index. | ||
| 505 | 0 | |a Introduction: History -- Land and its food -- Holidays and festivals -- Before you begin: Careful cook -- Cooking utensils -- Cooking terms -- Special ingredients -- Healthy and low-fat cooking tips -- Metric conversions -- Middle Eastern table: Middle Eastern menu -- Appetizers and side dishes: Chickpea and Tahini dip -- Armenian salad -- Peasant salad -- Yogurt soup -- Chacked wheat pilaf -- Baked lamb and bulgar -- Main dishes: Seasoned fava beans -- Eggs and tomatoes -- Chickpea patties -- Spicy fish stew -- Lentils in tomato sauce -- Upside-down lamb and eggplant -- Chicken in walnut and pomegraneate sauce -- Stuffed vegetables -- Deserts: Sweet dates -- Persian nut pastry -- Semolina cake -- Holiday and festival food: Red lentil soup -- Potato latkes -- Lamb in yogurt sauce -- Sesame cookies -- Holiday pudding -- Index. | |
| 520 | |a An introduction to Middle Eastern cooking, featuring traditional recipes for appetizers, side dishes, main dishes, desserts, holiday food, and more. Also includes information on the history, geography, customs, and people of this region. | ||
| 650 | 0 | |a Cooking, Middle Eastern |v Juvenile nonfiction. | |
| 651 | 0 | |a Middle East |x Social life and customs |v Juvenile nonfiction. | |
| 700 | 1 | |a Ehramjian, Vartkes. | |
| 938 | |a Baker and Taylor |b BTCP |n 2004019658 | ||
| 938 | |a Baker & Taylor |b BKTY |c 25.26 |d 25.26 |i 0822512386 |n 0006101849 |s active | ||
| 938 | |a Ingram |b INGR |n 9780822512387 | ||
| 994 | |a C0 |b PCB | ||
| 949 | |a Schlow |b SJNON |c 641.5956 BEH |d i |e 39635102713540 |f 453748 |g jddc |j 09/21/2010 | ||
| 999 | |a 311426 | ||
