Sababa fresh, sunny flavors from my Israeli kitchen

In Hebrew (derived from the original Arabic), sababa means "everything is awesome," and it's this sunny spirit with which the American food writer and expat Adeena Sussman cooks and dreams up meals in her Tel Aviv kitchen. Every morning, Sussman makes her waythrough the bustling stalls of Shuk Hacar...

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Bibliographic Details

Main Author:	Sussman, Adeena (Author)
Other Authors:	Solomonov, Michael (writer of foreword.)
Format:	Books Print Book
Language:	English
Published:	New York : Avery, an imprint of Penguin Random House, [2019]
Subjects:	Cooking, Israeli. Jewish cooking. Cookbooks. Recipes.
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