Sababa fresh, sunny flavors from my Israeli kitchen
In Hebrew (derived from the original Arabic), sababa means "everything is awesome," and it's this sunny spirit with which the American food writer and expat Adeena Sussman cooks and dreams up meals in her Tel Aviv kitchen. Every morning, Sussman makes her waythrough the bustling stall...
| Main Author: | Sussman, Adeena (Author) |
|---|---|
| Other Authors: | Solomonov, Michael (writer of foreword.) |
| Format: | Books Print Book |
| Language: | English |
| Published: |
New York :
Avery, an imprint of Penguin Random House,
[2019]
|
| Subjects: |
Table of Contents:
- Spices, condiments and other kitchen staples
- Breakfast
- Bread and savory snacks
- Salatim and other small plates
- Vegetables
- Soups
- Salads
- Pasta and grains
- Poultry and meat mains
- Fish and vegetable mains
- Cocktails, drinks and frozen treats
- Desserts.