Zaitoun recipes from the Palestinian kitchen
"Oil from the olive -- which is known in Arabic as zaitoun -- flows in abundance in the kitchens of Palestine. Yasmin Khan's collection of recipes from this ancient region includes herb-filled salads, quick pickles, fragrant soups, tender meat dishes, and rich desserts; and surrounding them, a choru...
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| Main Author: | |
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| Other Authors: | , , |
| Format: | Books Print Book |
| Language: | English |
| Published: |
New York :
W.W. Norton & Company,
2019.
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| Edition: | First American edition. |
| Series: | Zaitoun : recipes and stories from the Palestinian kitchen.
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| Subjects: | |
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| Summary: | "Oil from the olive -- which is known in Arabic as zaitoun -- flows in abundance in the kitchens of Palestine. Yasmin Khan's collection of recipes from this ancient region includes herb-filled salads, quick pickles, fragrant soups, tender meat dishes, and rich desserts; and surrounding them, a chorus of stories from those who live, love, and cook with Palestine in their hearts."--Back cover. |
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| Item Description: | Originally published in Great Britain under the title: Zaitoun : recipes and stories from the Palestinian kitchen. Includes index. |
| Physical Description: | 256 pages : color illustrations ; 26 cm |
| ISBN: | 9781324002628 132400262X |
| Author Notes: |
