Zaitoun recipes from the Palestinian kitchen
"Oil from the olive -- which is known in Arabic as zaitoun -- flows in abundance in the kitchens of Palestine. Yasmin Khan's collection of recipes from this ancient region includes herb-filled salads, quick pickles, fragrant soups, tender meat dishes, and rich desserts; and surrounding them, a choru...
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| Main Author: | |
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| Other Authors: | , , |
| Format: | Books Print Book |
| Language: | English |
| Published: |
New York :
W.W. Norton & Company,
2019.
|
| Edition: | First American edition. |
| Series: | Zaitoun : recipes and stories from the Palestinian kitchen.
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| Subjects: | |
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| LEADER | 00000cam a22000008i 4500 | ||
|---|---|---|---|
| 001 | on1060182108 | ||
| 003 | OCoLC | ||
| 005 | 20190205120400.0 | ||
| 008 | 181023r20192018nyua 001 0 eng | ||
| 010 | |a 2018050132 | ||
| 020 | |a 9781324002628 |q (hardcover) | ||
| 020 | |a 132400262X |q (hardcover) | ||
| 035 | |a (OCoLC)1060182108 | ||
| 040 | |a DLC |b eng |e rda |c DLC |d OCLCF |d OCLCO |d JSE |d GK8 |d OCP |d CLE |d VAX |d JTH |d PCB | ||
| 042 | |a pcc | ||
| 043 | |a aw----- | ||
| 050 | 0 | 0 | |a TX725.M628 |b K48 2019 |
| 082 | 0 | 0 | |a 641.5956 |2 23 |
| 100 | 1 | |a Khan, Yasmin |c (Cook), |e author. | |
| 245 | 1 | 0 | |a Zaitoun : |b recipes from the Palestinian kitchen / |c Yasmin Khan ; recipe photography by Matt Russell ; travel photography by Raya Manaa'and Hosam Salem. |
| 250 | |a First American edition. | ||
| 264 | 1 | |a New York : |b W.W. Norton & Company, |c 2019. | |
| 300 | |a 256 pages : |b color illustrations ; |c 26 cm | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a unmediated |b n |2 rdamedia | ||
| 338 | |a volume |b nc |2 rdacarrier | ||
| 500 | |a Originally published in Great Britain under the title: Zaitoun : recipes and stories from the Palestinian kitchen. | ||
| 500 | |a Includes index. | ||
| 505 | 0 | |a Palestine and me -- A beginning -- Welcome to Palestine -- The Palestinian store cupboard -- Mazzeh -- Haifa and Akka -- Salads -- Jerusalem -- Soups -- Nablus and Jenin -- Main courses -- Gaza -- Bethlehem -- Desserts -- Nazareth and the Galilee -- Menu planning. | |
| 520 | |a "Oil from the olive -- which is known in Arabic as zaitoun -- flows in abundance in the kitchens of Palestine. Yasmin Khan's collection of recipes from this ancient region includes herb-filled salads, quick pickles, fragrant soups, tender meat dishes, and rich desserts; and surrounding them, a chorus of stories from those who live, love, and cook with Palestine in their hearts."--Back cover. | ||
| 650 | 0 | |a Cooking, Arab. | |
| 650 | 0 | |a Cooking, Middle Eastern. | |
| 655 | 7 | |a Cookbooks. |2 lcgft | |
| 700 | 1 | |a Russell, Matt |c (Photographer), |e photographer. | |
| 700 | 1 | |a Manaa'and, Raya, |e photographer. | |
| 700 | 1 | |a Salem, Hosam, |e photographer. | |
| 775 | 0 | 8 | |i Reproduction of (manifestation): |a Khan, Yasmin (Cook) |t Zaitoun |d London : Bloomsbury, 2018 |z 9781408883846 |
| 830 | 0 | |a Zaitoun : recipes and stories from the Palestinian kitchen. | |
| 994 | |a C0 |b PCB | ||
| 949 | |a schlow |b SANON |c 641.5956 KHA |d i |e 39635103945389 |f 655224 |g ddc |j 01/23/2019 | ||
| 999 | |a 427689 | ||
