Zaitoun recipes from the Palestinian kitchen

"Oil from the olive -- which is known in Arabic as zaitoun -- flows in abundance in the kitchens of Palestine. Yasmin Khan's collection of recipes from this ancient region includes herb-filled salads, quick pickles, fragrant soups, tender meat dishes, and rich desserts; and surrounding them, a choru...

Full description

Saved in:
Bibliographic Details
Main Author: Khan, Yasmin (Cook) (Author)
Other Authors: Russell, Matt (Photographer) (Photographer), Manaa'and, Raya (Photographer), Salem, Hosam (Photographer)
Format: Books Print Book
Language:English
Published: New York : W.W. Norton & Company, 2019.
Edition:First American edition.
Series:Zaitoun : recipes and stories from the Palestinian kitchen.
Subjects:
Tags: Add Tag
No Tags, Be the first to tag this record!

MARC

LEADER 00000cam a22000008i 4500
001 on1060182108
003 OCoLC
005 20190205120400.0
008 181023r20192018nyua 001 0 eng
010 |a  2018050132 
020 |a 9781324002628  |q (hardcover) 
020 |a 132400262X  |q (hardcover) 
035 |a (OCoLC)1060182108 
040 |a DLC  |b eng  |e rda  |c DLC  |d OCLCF  |d OCLCO  |d JSE  |d GK8  |d OCP  |d CLE  |d VAX  |d JTH  |d PCB 
042 |a pcc 
043 |a aw----- 
050 0 0 |a TX725.M628  |b K48 2019 
082 0 0 |a 641.5956  |2 23 
100 1 |a Khan, Yasmin  |c (Cook),  |e author. 
245 1 0 |a Zaitoun :  |b recipes from the Palestinian kitchen /  |c Yasmin Khan ; recipe photography by Matt Russell ; travel photography by Raya Manaa'and Hosam Salem. 
250 |a First American edition. 
264 1 |a New York :  |b W.W. Norton & Company,  |c 2019. 
300 |a 256 pages :  |b color illustrations ;  |c 26 cm 
336 |a text  |b txt  |2 rdacontent 
337 |a unmediated  |b n  |2 rdamedia 
338 |a volume  |b nc  |2 rdacarrier 
500 |a Originally published in Great Britain under the title: Zaitoun : recipes and stories from the Palestinian kitchen. 
500 |a Includes index. 
505 0 |a Palestine and me -- A beginning -- Welcome to Palestine -- The Palestinian store cupboard -- Mazzeh -- Haifa and Akka -- Salads -- Jerusalem -- Soups -- Nablus and Jenin -- Main courses -- Gaza -- Bethlehem -- Desserts -- Nazareth and the Galilee -- Menu planning. 
520 |a "Oil from the olive -- which is known in Arabic as zaitoun -- flows in abundance in the kitchens of Palestine. Yasmin Khan's collection of recipes from this ancient region includes herb-filled salads, quick pickles, fragrant soups, tender meat dishes, and rich desserts; and surrounding them, a chorus of stories from those who live, love, and cook with Palestine in their hearts."--Back cover. 
650 0 |a Cooking, Arab. 
650 0 |a Cooking, Middle Eastern. 
655 7 |a Cookbooks.  |2 lcgft 
700 1 |a Russell, Matt  |c (Photographer),  |e photographer. 
700 1 |a Manaa'and, Raya,  |e photographer. 
700 1 |a Salem, Hosam,  |e photographer. 
775 0 8 |i Reproduction of (manifestation):  |a Khan, Yasmin (Cook)  |t Zaitoun  |d London : Bloomsbury, 2018  |z 9781408883846 
830 0 |a Zaitoun : recipes and stories from the Palestinian kitchen. 
994 |a C0  |b PCB 
949 |a schlow  |b SANON  |c 641.5956 KHA  |d i  |e 39635103945389  |f 655224  |g ddc  |j 01/23/2019 
999 |a 427689