Mediterranean all the way bold flavors, built to share
"In her debut cookbook, the Shuka and Shukette powerhouse chef, Ayesha Nurdjaja, serves up 115 seasonal, flavor-packed, Mediterranean and Levant-inspired dishes that don't hold back. At her hit restaurants, Shuka and Shukette, Chef Ayesha Nurdjaja brings the party with bold, colorful, vegetable-forw...
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| Main Authors: | , |
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| Other Authors: | |
| Format: | Books Print Book |
| Language: | English |
| Published: |
[New York] :
Clarkson Potter/Publishers,
[2026]
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| Edition: | First edition |
| Subjects: | |
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