Cooking the Lebanese way revised and expanded to include new low-fat and vegetarian recipes
An introduction to the cooking of Lebanon featuring such traditional recipes as kabobs, hummus, chard and yogurt soup, and bulgar pilaf. Also includes information on the history, geography, customs and people of this Middle Eastern country.
Saved in:
| Main Author: | |
|---|---|
| Format: | Books Print Book |
| Language: | English |
| Published: |
Minneapolis :
Lerner Publications Company,
2003.
|
| Series: | Easy menu ethnic cookbooks
|
| Subjects: | |
| Tags: |
No Tags, Be the first to tag this record!
|
MARC
| LEADER | 00000nam a22000004a 4500 | ||
|---|---|---|---|
| 001 | 0822541165 | ||
| 003 | DLC | ||
| 005 | 20101115093800.0 | ||
| 008 | 011114s2003 mnuab c 001 0 eng | ||
| 020 | |a 0822541165 (lib. bdg. : alk. paper) | ||
| 040 | |a DLC |c DLC |d DLC | ||
| 042 | |a pcc |a lcac | ||
| 043 | |a a-le--- | ||
| 050 | 0 | 0 | |a TX725.L4 |b A43 2003 |
| 082 | 0 | 0 | |a 641.595692 |2 21 |
| 092 | |a J 641.5956 |b A | ||
| 100 | 1 | |a Amari, Suad. | |
| 245 | 1 | 0 | |a Cooking the Lebanese way : |b revised and expanded to include new low-fat and vegetarian recipes / |c Suad Amari. |
| 260 | |a Minneapolis : |b Lerner Publications Company, |c 2003. | ||
| 300 | |a 72 p. : |b col. ill., col. map ; |c 23 cm. | ||
| 440 | 0 | |a Easy menu ethnic cookbooks | |
| 500 | |a Includes index. | ||
| 520 | |a An introduction to the cooking of Lebanon featuring such traditional recipes as kabobs, hummus, chard and yogurt soup, and bulgar pilaf. Also includes information on the history, geography, customs and people of this Middle Eastern country. | ||
| 590 | |a 0822541165 | ||
| 650 | 0 | |a Cooking, Lebanese |v Juvenile nonfiction. | |
| 651 | 0 | |a Lebanon |x Social life and customs |v Juvenile nonfiction. | |
| 949 | |a Schlow |b SJNON |c 641.5956 AMA |d i |e 39635101613816 |f 174992 |g jddc |j 12/05/2002 | ||
| 999 | |a 150932 | ||
