Passport on a plate a round-the-world cookbook for children
Describes the culinary styles of twelve regions around the world and provides recipes for each, including Africa, the Caribbean, and China.
Saved in:
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Books Print Book |
| Language: | English |
| Published: |
New York :
Simon & Schuster For Young Readers,
1997.
|
| Edition: | 1st ed. |
| Subjects: | |
| Tags: |
No Tags, Be the first to tag this record!
|
| Summary: | Describes the culinary styles of twelve regions around the world and provides recipes for each, including Africa, the Caribbean, and China. |
|---|---|
| Item Description: | Includes index. |
| Physical Description: | ix, 150 p. : ill. ; 27 cm. |
| ISBN: | 0689801556 |
