The U.S. history cookbook delicious recipes and exciting events from the past
Chapters discuss different time periods in American history, focusing on typical foods and cooking styles. Includes recipes for such dishes as pumpkin bread, Virginia ham with cherry sauce, and buckwheat griddle cakes.
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| Main Author: | |
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| Other Authors: | , , |
| Format: | Books Print Book |
| Language: | English |
| Published: |
New York, NY :
Wiley,
2003.
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| Subjects: | |
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Schlow Library
| Call Number: |
641.5 DAM |
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| Copy 446911 | Checked In Place a Hold |
| Copy 446912 | Checked In Place a Hold |
