The U.S. history cookbook delicious recipes and exciting events from the past
Chapters discuss different time periods in American history, focusing on typical foods and cooking styles. Includes recipes for such dishes as pumpkin bread, Virginia ham with cherry sauce, and buckwheat griddle cakes.
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| Main Author: | |
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| Other Authors: | , , |
| Format: | Books Print Book |
| Language: | English |
| Published: |
New York, NY :
Wiley,
2003.
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| Subjects: | |
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| LEADER | 00000cam a22000008a 4500 | ||
|---|---|---|---|
| 001 | 2002012814 | ||
| 003 | DLC | ||
| 005 | 20100728095800.0 | ||
| 008 | 020808s2003 nyu c 001 0 eng | ||
| 010 | |a 2002012814 | ||
| 020 | |a 0471136026 | ||
| 040 | |a DLC |c DLC |d DLC | ||
| 042 | |a pcc |a lcac | ||
| 043 | |a n-us--- | ||
| 050 | 0 | 0 | |a TX715 |b .D18193 2003 |
| 082 | 0 | 0 | |a 641.5973 |2 21 |
| 092 | 0 | |a 641.5973 |b D'A | |
| 100 | 1 | |a D'Amico, Joan, |d 1957- | |
| 245 | 1 | 4 | |a The U.S. history cookbook : |b delicious recipes and exciting events from the past / |c Joan D'Amico and Karen Eich Drummond ; illustrations by Jeff Cline and Tina Cash-Walsh. |
| 260 | |a New York, NY : |b Wiley, |c 2003. | ||
| 300 | |a 180 p. : |b ill. ; |c 21 cm. | ||
| 520 | |a Chapters discuss different time periods in American history, focusing on typical foods and cooking styles. Includes recipes for such dishes as pumpkin bread, Virginia ham with cherry sauce, and buckwheat griddle cakes. | ||
| 650 | 0 | |a Cooking, American |v Juvenile nonfiction. | |
| 651 | 0 | |a United States |x History |v Juvenile nonfiction. | |
| 700 | 1 | |a Drummond, Karen Eich. | |
| 700 | 1 | |a Cline, Jeff, |e ill. | |
| 700 | 2 | |a Cash-Walsh, Tina, |d 1960- |e ill. | |
| 949 | |a schlow |b SJNON |c 641.5 DAM |d i |e 39635102677828 |f 446912 |g jddc |j 06/23/2010 | ||
| 949 | |a schlow |b SJNON |c 641.5 DAM |d i |e 39635102677836 |f 446911 |g jddc |j 06/23/2010 | ||
| 999 | |a 240045 | ||
