The new American diner cookbook classic and new favorites from (and inspired by) diners across the U.S.A.

A cookbook presenting recipes inspired by traditional American diner cuisine. The volume includes approximately seventy-five recipes that reinterpret classic dishes for contemporary home cooking, including options accommodating various dietary preferences. Organized in a format resembling a diner me...

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Bibliographic Details

Main Author:	Roberts, Julissa Hernández (Author)
Format:	Books Print Book
Language:	English
Published:	Beverly, MA, USA : Harvard Common Press, an imprint of The Quarto Group, 2026.
Subjects:	Cooking, American. Diners (Restaurants) > United States. Cookbooks.
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