The new American diner cookbook classic and new favorites from (and inspired by) diners across the U.S.A.
A cookbook presenting recipes inspired by traditional American diner cuisine. The volume includes approximately seventy-five recipes that reinterpret classic dishes for contemporary home cooking, including options accommodating various dietary preferences. Organized in a format resembling a diner me...
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| Format: | Books Print Book |
| Language: | English |
| Published: |
Beverly, MA, USA :
Harvard Common Press, an imprint of The Quarto Group,
2026.
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