The great American cookbook 500 time-tested recipes : favorite foods from every state!

The first and greatest book of regional American cuisine, now revised for today's home cook. Imagine a person with the culinary acumen of Julia Child, the inquisitiveness of Margaret Mead, and the daring of Amelia Earhart. This is Clementine Paddleford, America's first food journalist. In the 1930s,...

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Bibliographic Details

Main Author:	Paddleford, Clementine, 1898-1967
Other Authors:	Alexander, Kelly, O'Neill, Molly
Format:	Books Print Book
Language:	English
Published:	New York : Rizzoli, c2011.
Edition:	Rev. ed.
Subjects:	Cooking, American. Cookbooks.
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