The great American cookbook 500 time-tested recipes : favorite foods from every state!
The first and greatest book of regional American cuisine, now revised for today's home cook. Imagine a person with the culinary acumen of Julia Child, the inquisitiveness of Margaret Mead, and the daring of Amelia Earhart. This is Clementine Paddleford, America's first food journalist. In the 1930s,...
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| Other Authors: | , |
| Format: | Books Print Book |
| Language: | English |
| Published: |
New York :
Rizzoli,
c2011.
|
| Edition: | Rev. ed. |
| Subjects: | |
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| LEADER | 00000cam a2200000Ia 4500 | ||
|---|---|---|---|
| 001 | ocn698332671 | ||
| 003 | OCoLC | ||
| 005 | 20140418115900.0 | ||
| 008 | 110121s2011 nyua 001 0 eng d | ||
| 010 | |a 2011927161 | ||
| 016 | 7 | |a 015841720 |2 Uk | |
| 020 | |a 9780847836901 (hardcover) | ||
| 020 | |a 0847836908 (hardcover) | ||
| 035 | |a (OCoLC)698332671 | ||
| 040 | |a BTCTA |b eng |c BTCTA |d UKMGB |d JST |d ORX |d YDXCP |d AAL |d BKX |d TXI |d BDX |d PCB | ||
| 049 | |a PCB1 | ||
| 050 | 4 | |a TX715 |b .P129 2011 | |
| 082 | 0 | 4 | |a 641.5973 |2 23 |
| 100 | 1 | |a Paddleford, Clementine, |d 1898-1967. | |
| 245 | 1 | 4 | |a The great American cookbook : |b 500 time-tested recipes : favorite foods from every state! / |c adapted and with an introduction by Kelly Alexander ; foreword by Molly O'Neill. |
| 250 | |a Rev. ed. | ||
| 260 | |a New York : |b Rizzoli, |c c2011. | ||
| 300 | |a xiv, 832 p. : |b ill. ; |c 26 cm. | ||
| 500 | |a Revised edition of "How America eats", New York : Scribner, 1960. | ||
| 520 | |a The first and greatest book of regional American cuisine, now revised for today's home cook. Imagine a person with the culinary acumen of Julia Child, the inquisitiveness of Margaret Mead, and the daring of Amelia Earhart. This is Clementine Paddleford, America's first food journalist. In the 1930s, Paddleford set out to do something no one had done before: chronicle regional American food. Writing for the New York Herald Tribune, Gourmet, and This Week, she crisscrossed the nation, piloting a propeller plane, to interview real home cooks and discover their local specialties. | ||
| 500 | |a Includes index. | ||
| 650 | 0 | |a Cooking, American. | |
| 655 | 4 | |a Cookbooks. |2 lcgft | |
| 740 | 1 | 0 | |a How America eats |
| 700 | 1 | |a Alexander, Kelly. | |
| 700 | 1 | |a O'Neill, Molly. | |
| 938 | |a Baker and Taylor |b BTCP |n BK0009532972 | ||
| 938 | |a YBP Library Services |b YANK |n 6827716 | ||
| 938 | |a Brodart |b BROD |n 12866148 |c $45.00 | ||
| 994 | |a C0 |b PCB | ||
| 949 | |a schlow |b SANON |c 641.5973 PAD |d i |e 39635102938795 |f 492803 |g ddc |j 03/20/2012 | ||
| 999 | |a 330761 | ||
