The new American diner cookbook classic and new favorites from (and inspired by) diners across the U.S.A.
A cookbook presenting recipes inspired by traditional American diner cuisine. The volume includes approximately seventy-five recipes that reinterpret classic dishes for contemporary home cooking, including options accommodating various dietary preferences. Organized in a format resembling a diner me...
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|---|---|
| Format: | Books Print Book |
| Language: | English |
| Published: |
Beverly, MA, USA :
Harvard Common Press, an imprint of The Quarto Group,
2026.
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| Subjects: | |
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| 003 | OCoLC | ||
| 005 | 20260604122300.0 | ||
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| 100 | 1 | |a Roberts, Julissa Hernández, |e author. | |
| 245 | 1 | 4 | |a The new American diner cookbook : |b classic and new favorites from (and inspired by) diners across the U.S.A. / |c Julissa Hernández Roberts. |
| 264 | 1 | |a Beverly, MA, USA : |b Harvard Common Press, an imprint of The Quarto Group, |c 2026. | |
| 264 | 4 | |c ©2026 | |
| 300 | |a 208 pages : |b color illustrations ; |c 23 cm | ||
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| 353 | |a index |b index |0 http://id.loc.gov/vocabulary/msupplcont/index | ||
| 500 | |a Includes index. | ||
| 520 | |a A cookbook presenting recipes inspired by traditional American diner cuisine. The volume includes approximately seventy-five recipes that reinterpret classic dishes for contemporary home cooking, including options accommodating various dietary preferences. Organized in a format resembling a diner menu, it covers breakfast items, appetizers, main dishes, side dishes, and desserts. Additional content includes notes on diner culture, food preparation techniques, and historical and cultural information related to American diners. | ||
| 505 | 0 | |a On the table -- Starters & snacks -- Breakfast -- Burgers & sandwiches -- Soups & salads -- Entrées. Seafood -- Beef/pork -- Chicken -- Desserts -- Secret menu. | |
| 650 | 0 | |a Cooking, American. | |
| 650 | 0 | |a Diners (Restaurants) |z United States. | |
| 655 | 7 | |a Cookbooks. |2 lcgft | |
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| 776 | 0 | 8 | |i Online version |4 http://id.loc.gov/entities/relationships/onlineversion |a Roberts, Julissa Hernández |t New american diner cookbook |d Beverly, MA, USA : Harvard Common Press, an imprint of The Quarto Group, 2026 |z 9780760399712 |w (DLC) 2025041534 |
| 776 | 0 | 8 | |i ebook version : |z 9780760399712 |
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| 999 | |a 518972 | ||
