The Red Hat Society cookbook
Presents over one thousand recipes submitted by members of the Red Hat Society, divided into categories for appetizers, soups, salads, meats, vegetables, and dessert, with anecdotes about food and suggested menus for one or two people.
| Corporate Authors: | Red Hat Society. |
|---|---|
| Other Authors: | Cooper, Sue Ellen. |
| Format: | Books Print Book |
| Language: | English |
| Published: |
Nashville, Tenn. :
Rutledge Hill Press,
2006.
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| Subjects: |