The Red Hat Society cookbook

Presents over one thousand recipes submitted by members of the Red Hat Society, divided into categories for appetizers, soups, salads, meats, vegetables, and dessert, with anecdotes about food and suggested menus for one or two people.

Bibliographic Details

Corporate Author:	Red Hat Society
Other Authors:	Cooper, Sue Ellen
Format:	Books Print Book
Language:	English
Published:	Nashville, Tenn. : Rutledge Hill Press, 2006.
Subjects:	Cooking, American. Red Hat Society. Cookbooks.
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