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Ichord, Loretta Frances.
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Pasta, fried rice, and matzoh balls : immigrant cooking in America
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Ichord, Loretta Frances.
Published 2006
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Double cheeseburgers, quiche, and vegetarian burritos : American cooking from the 1920s through today
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Ichord, Loretta Frances.
Published 2007
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Skillet bread, sourdough, and vinegar pie : cooking in pioneer days
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Ichord, Loretta Frances.
Published 2003
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Related Subjects
History
Cooking
Food habits
Cooking, American
Diet
Frontier and pioneer life
Herrmann, Robert O. tribute
Immigrants
Nutrition
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