Skillet bread, sourdough, and vinegar pie cooking in pioneer days

Presents a look at what was eaten in the American West by pioneers on the trail, cowboys on cattle drives, and gold miners in California camps, with available ingredients, cooking methods, and equipment. Includes recipes and appendix of classroom cooking directions.

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Bibliographic Details
Main Author: Ichord, Loretta Frances
Other Authors: Ellis, Jan Davey (Illustrator)
Format: Books Print Book
Language:English
Published: Brookfield, Conn. : Millbrook Press, c2003.
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001 ocm49942303
003 OCoLC
005 20130520142400.0
008 020523s2003 ctuab c bi 001 0 eng
010 |a  2002008157 
020 |a 076131864X (lib. bdg.) 
040 |a DLC  |c DLC  |d PCB 
042 |a pcc  |a lcac 
043 |a n-us--- 
050 0 0 |a TX715  |b .I22423 2003 
082 0 0 |a 641.5973  |2 21 
092 |a 641.5973  |b I 
100 1 |a Ichord, Loretta Frances. 
245 1 0 |a Skillet bread, sourdough, and vinegar pie :  |b cooking in pioneer days /  |c by Loretta Frances Ichord ; illustrated by Jan Davey Ellis. 
260 |a Brookfield, Conn. :  |b Millbrook Press,  |c c2003. 
300 |a 64 p. :  |b col. ill., col. maps ;  |c 25 cm. 
520 |a Presents a look at what was eaten in the American West by pioneers on the trail, cowboys on cattle drives, and gold miners in California camps, with available ingredients, cooking methods, and equipment. Includes recipes and appendix of classroom cooking directions. 
504 |a Includes bibliographical references (p. 61-62) and index. 
650 0 |a Cooking, American  |v Juvenile nonfiction. 
650 0 |a Frontier and pioneer life  |v Juvenile nonfiction. 
651 0 |a United States  |x History  |y 1849-1877  |v Juvenile nonfiction. 
700 1 |a Ellis, Jan Davey,  |e ill. 
994 |a C0  |b PCB 
949 |a Schlow  |b SJNON  |c 641.5973 ICH  |d i  |e 39635101832317  |f 189377  |g jddc  |j 11/05/2003 
999 |a 167105