The colonial cook
Discusses the foods, methods, equipment, and places used by cooks in colonial America.
| Main Author: | Kalman, Bobbie. |
|---|---|
| Other Authors: | Bedell, Barbara (Illustrator) |
| Format: | Books Print Book |
| Language: | English |
| Published: |
New York :
Crabtree Pub. Co.,
2002.
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| Subjects: |