The colonial cook
Discusses the foods, methods, equipment, and places used by cooks in colonial America.
Saved in:
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Books Print Book |
| Language: | English |
| Published: |
New York :
Crabtree Pub. Co.,
2002.
|
| Subjects: | |
| Tags: |
No Tags, Be the first to tag this record!
|
MARC
| LEADER | 00000nam a22000008a 4500 | ||
|---|---|---|---|
| 001 | 0778707482 | ||
| 003 | DLC | ||
| 005 | 20101111090200.0 | ||
| 008 | 010601s2002 nyu j 001 0 eng | ||
| 020 | |a 0778707482 (RLB) | ||
| 040 | |a DLC |c DLC | ||
| 042 | |a pcc |a lcac | ||
| 043 | |a n-us--- | ||
| 050 | 0 | 0 | |a TX715 |b .K127496 2002 |
| 082 | 0 | 0 | |a 641.5973/09/032 |2 21 |
| 092 | |a J 973.2 |b K | ||
| 100 | 1 | |a Kalman, Bobbie. | |
| 245 | 1 | 4 | |a The colonial cook / |c Bobbie Kalman and Ellen Brown ; illustrated by Barbara Bedell. |
| 260 | |a New York : |b Crabtree Pub. Co., |c 2002. | ||
| 300 | |a 32 p.: |b ill. | ||
| 500 | |a Includes index. | ||
| 520 | |a Discusses the foods, methods, equipment, and places used by cooks in colonial America. | ||
| 590 | |a 0778707482 | ||
| 650 | 0 | |a Cooking, American |x History |v Juvenile nonfiction. | |
| 651 | 0 | |a United States |x History |y Colonial period, ca. 1600-1775 |v Juvenile nonfiction. | |
| 700 | 1 | |a Bedell, Barbara, |e ill. | |
| 949 | |a Schlow |b SJNON |c 973.2 KAL |d i |e 39635101520789 |f 163358 |g jddc |j 03/22/2002 | ||
| 999 | |a 140924 | ||
