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Science and cooking : physics meets food, from homemade to haute cuisine by Brenner, M. P. (Michael P.), Sörensen, Pia M., Weitz, David A.

Published [2020]

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Science and cooking physics meets food, from homemade to haute cuisine by Brenner, M. P. (Michael P.), Sörensen, Pia M., Weitz, David A.

Published 2021.

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