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Craft cider making
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American cider : a modern guide to a historic beverage
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The new cider maker's handbook : a comprehensive guide for craft producers
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Sweet & hard cider : making it, using it, & enjoying it
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How to taste coffee : develop your sensory skills and get the most out of every cup
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From peanut to peanut butter
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From apple trees to cider, please!
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The sweet story of hot chocolate!
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Just the tonic : a natural history of tonic water
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Champagne : how the world's most glamorous wine triumphed over war and hard times
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A short history of wine
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Cordials from your kitchen
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The backyard vintner : an enthusiast's guide to growing grapes and making wine at home
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The home winemaker's companion : secrets, recipes, and know-how for making 115 great-tasting wines
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Food in history
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The true history of tea
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Beans : a history
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Spice : the history of a temptation
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Apples : history, folklore, horticulture, and gastronomy
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The nourished kitchen : farm-to-table recipes for the traditional foods lifestyle : featuring bone broths, fermented vegetables, grass-fed meats, wholesome fats, raw dairy, and kombuchas
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The world in your lunch box
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My food, your food
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What's your favorite food?
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Choosing raw : making raw foods part of the way you eat
