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Butchering deer : the complete manual of field dressing, skinning, aging, and butchering deer at home
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Quality venison II : all new recipes and deer tales too--
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Venison cookbook
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Minecraft : the crafter's kitchen : an official Minecraft cookbook for young chefs and their families
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How to pick a peach : the search for flavor from farm to table
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The unofficial Game of thrones cookbook : from Direwolf Ale to Auroch Stew--more than 150 recipes from Westeros and beyond
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The nourished kitchen : farm-to-table recipes for the traditional foods lifestyle : featuring bone broths, fermented vegetables, grass-fed meats, wholesome fats, raw dairy, and kombuchas
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Chocolate: riches from the rainforest
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Barefoot Contessa foolproof : recipes you can trust
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Barefoot Contessa foolproof : recipes you can trust
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The encyclopedia of herbs and spices
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Simply Julia : 110 easy recipes for healthy comfort food
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Big heart, little stove : bringing home meals & moments from The Lost Kitchen
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The science of cooking
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The science of good cooking : master 50 simple concepts to enjoy a lifetime of success in the kitchen
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Feed yourself, feed your family from pregnancy through breastfeeding, to weaning and beyond-good nutrition and happy cooking for new moms and growing families
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The Oz family kitchen : more than 100 simple and delicious real-food recipes from our home to yours
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The third plate : field notes on a new cuisine
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The cheese book; a definitive guide to the cheeses of the world, from fresh country cheeses to Cheddars and blues, Parmesan, Camembert and Brie, pungent goat cheeses and the richest crèmes ... and a collection of great cheese recipes
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The Pantropheon : or, a history of food and its preparation in ancient times
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Choosing raw : making raw foods part of the way you eat
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Mother grains : recipes for the grain revolution
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Larousse gastronomique
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Half baked harvest super simple : more than 125 recipes for instant, overnight, meal-prepped, and easy comfort foods
