Chocolate: riches from the rainforest
Traces the history of chocolate from a drink of the Olmec and Maya and later in Europe to its popularity around the world today.
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| Main Author: | |
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| Format: | Books Print Book |
| Language: | English |
| Published: |
New York :
Harry N. Abrams,
2002.
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| Subjects: | |
| Tags: |
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Schlow Library
| Call Number: |
641.3 BUR |
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| Copy 167282 | Checked In Place a Hold |
