Chocolate: riches from the rainforest

Traces the history of chocolate from a drink of the Olmec and Maya and later in Europe to its popularity around the world today.

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Bibliographic Details
Main Author: Burleigh, Robert
Format: Books Print Book
Language:English
Published: New York : Harry N. Abrams, 2002.
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LEADER 00000cam a22000008a 4500
001 0810957345
003 DLC
005 20101026151200.0
008 010622s2002 nyu j b 000 0 eng
020 |a 0810957345 
040 |a DLC  |c DLC  |d DLC 
042 |a pcc  |a lcac 
050 0 0 |a TX767.C5  |b B94 2002 
082 0 0 |a 641.3/374  |2 21 
092 |a J 641.3  |b B 
100 1 |a Burleigh, Robert. 
245 1 0 |a Chocolate: riches from the rainforest /  |c By Robert Burleigh. 
260 |a New York :  |b Harry N. Abrams,  |c 2002. 
300 |a 1 v.:  |b ill. 
504 |a Includes bibliographical references. 
520 |a Traces the history of chocolate from a drink of the Olmec and Maya and later in Europe to its popularity around the world today. 
590 |a 0810957345 
650 0 |a Cooking (Chocolate)  |v Juvenile nonfiction. 
650 0 |a Chocolate  |v Juvenile nonfiction. 
949 |a Schlow  |b SJNON  |c 641.3 BUR  |d i  |e 39635101585287  |f 167282  |g jddc  |j 06/20/2002 
999 |a 144595