-
From the ground up : a journey to reimagine the promise of America
-
The Starbucks experience : 5 principles for turning ordinary into extraordinary
-
Restaurant man
-
I regret almost everything : a memoir
-
A banquet for Cecilia : how Cecilia Chiang revolutionized Chinese food in America
-
Delancey : a man, a woman, a restaurant, a marriage
-
Alice Waters cooks up a food revolution
-
Start your own food truck business : cart, trailer, kiosk, standard and gourmet trucks, mobile catering
-
More diners, drive-ins, dives : a drop-top culinary cruise through America's finest and funkiest joints
-
Diners, drive-ins, dives : the funky finds in flavortown : America's classic joints and killer comfort food
-
Cellar rat : my life in the restaurant underbelly
-
Ten restaurants that changed America
-
Fresh off the boat : a memoir
-
Uncommon grounds : the history of coffee and how it transformed our world
-
Double cup love : on the trail of family, food, and broken hearts in China
-
Memoir of the Sunday brunch
-
The education of an accidental CEO : lessons learned from the trailer park to the corner office
-
Pennsylvania good eats : exploring the state's favorite, unique, historic, and delicious foods
-
Service included : four-star secrets of an eavesdropping waiter
-
Shakespeare's pub : a barstool history of London as seen through the windows of its oldest pub - the George Inn
-
Coffeeland : one man's dark empire and the making of our favorite drug
-
Coffeeland one man's dark empire and the making of our favorite drug
-
The restaurant planning guide : starting and managing a successful restaurant
-
Pennsylvania breweries
