Alice Waters cooks up a food revolution
"The delicious story of pioneering chef Alice Waters who changed the way America eats and kickstarted the organic food movement. A pioneer of the slow and organic food movements, she is also known for creating Edible Schoolyard, a project that involves kids in the growing of their own food"...
| Main Author: | Stanley, Diane (Author) |
|---|---|
| Other Authors: | Hartland, Jessie (Illustrator) |
| Format: | Books Print Book |
| Language: | English |
| Published: |
New York :
A Paula Wiseman Book,
[2022]
|
| Edition: | First edition. |
| Subjects: |