Alice Waters cooks up a food revolution
"The delicious story of pioneering chef Alice Waters who changed the way America eats and kickstarted the organic food movement. A pioneer of the slow and organic food movements, she is also known for creating Edible Schoolyard, a project that involves kids in the growing of their own food"--
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| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Books Print Book |
| Language: | English |
| Published: |
New York :
A Paula Wiseman Book,
[2022]
|
| Edition: | First edition. |
| Subjects: | |
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| LEADER | 00000cam a22000008i 4500 | ||
|---|---|---|---|
| 001 | on1240827560 | ||
| 003 | OCoLC | ||
| 005 | 20220128091200.0 | ||
| 008 | 210304t20222022nyu j b 000 0beng | ||
| 010 | |a 2021009205 | ||
| 020 | |a 9781534461406 |q (hardcover) | ||
| 020 | |a 153446140X | ||
| 020 | |z 9781534461413 |q (ebook) | ||
| 035 | |a (OCoLC)1240827560 | ||
| 040 | |a DLC |b eng |e rda |c DLC |d OCLCO |d OCLCF |d TOH |d IUK |d PCB | ||
| 042 | |a pcc | ||
| 043 | |a n-us--- | ||
| 050 | 0 | 0 | |a TX910.5.W38 |b S73 2022 |
| 082 | 0 | 0 | |a 647.95092 |a B |2 23 |
| 100 | 1 | |a Stanley, Diane, |e author. | |
| 245 | 1 | 0 | |a Alice Waters cooks up a food revolution / |c written by Diane Stanley ; illustrated by Jessie Hartland. |
| 250 | |a First edition. | ||
| 264 | 1 | |a New York : |b A Paula Wiseman Book, |c [2022] | |
| 264 | 4 | |c Ã2022 | |
| 300 | |a 1 volume unpaged : |b color illustrations; |c 23 cm | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 336 | |a still image |b sti |2 rdacontent | ||
| 337 | |a unmediated |b n |2 rdamedia | ||
| 338 | |a volume |b nc |2 rdacarrier | ||
| 504 | |a Includes bibliographical references. | ||
| 590 | |a Genre sticker: Bio. | ||
| 520 | |a "The delicious story of pioneering chef Alice Waters who changed the way America eats and kickstarted the organic food movement. A pioneer of the slow and organic food movements, she is also known for creating Edible Schoolyard, a project that involves kids in the growing of their own food"-- |c Provided by publisher. | ||
| 521 | |a Ages 4-8 |b A Paula Wiseman Book, Simon & Schuster Books for Young Readers. | ||
| 521 | |a Grades 2-3 |b A Paula Wiseman Book, Simon & Schuster Books for Young Readers. | ||
| 600 | 1 | 0 | |a Waters, Alice |v Juvenile nonfiction. |
| 650 | 0 | |a Natural foods |v Juvenile nonfiction. | |
| 650 | 0 | |a Restaurateurs |z United States |v Biography |v Juvenile nonfiction. | |
| 650 | 0 | |a Women cooks |z United States |v Biography |v Juvenile nonfiction. | |
| 655 | 7 | |a Biographies |v Juvenile. |2 local | |
| 700 | 1 | |a Hartland, Jessie, |e illustrator. | |
| 776 | 0 | 8 | |i Online version: |a Stanley, Diane, |t Alice Waters cooks up a food revolution |d New York : A Paula Wiseman Book, Simon & Schuster Books for Young Readers, 2022. |z 9781534461413 |w (DLC) 2021009206 |
| 994 | |a C0 |b PCB | ||
| 949 | |a schlow |b SJNBIO |c WAT |d i |e 39635104295377 |f 715753 |g loc |j 01/20/2022 | ||
| 999 | |a 465569 | ||
