Alice Waters cooks up a food revolution
"The delicious story of pioneering chef Alice Waters who changed the way America eats and kickstarted the organic food movement. A pioneer of the slow and organic food movements, she is also known for creating Edible Schoolyard, a project that involves kids in the growing of their own food"...
| Main Author: | Stanley, Diane (Author) |
|---|---|
| Other Authors: | Hartland, Jessie (Illustrator) |
| Format: | Books Print Book |
| Language: | English |
| Published: |
New York :
A Paula Wiseman Book,
[2022]
|
| Edition: | First edition. |
| Subjects: |
| Summary: |
"The delicious story of pioneering chef Alice Waters who changed the way America eats and kickstarted the organic food movement. A pioneer of the slow and organic food movements, she is also known for creating Edible Schoolyard, a project that involves kids in the growing of their own food"-- |
|---|---|
| Physical Description: |
1 volume unpaged : color illustrations; 23 cm |
| Audience: |
Ages 4-8 Grades 2-3 |
| Bibliography: |
Includes bibliographical references. |
| ISBN: |
9781534461406 153446140X |
| Author Notes: |
Her portfolio of children's book illustrations was creative enough for her to begin publication in 1978. She became an art director for G.P. Putnam & Sons and later began retelling and illustrating classic children's books. Stanley has revamped the fairy tale, Rumpelstiltskin's Daughter and has also researched the children's biographies Cleopatra and Leonardo Da Vinci. She also illustrated her mother's book, The Last Princess. (Bowker Author Biography) |