Alice Waters cooks up a food revolution

"The delicious story of pioneering chef Alice Waters who changed the way America eats and kickstarted the organic food movement. A pioneer of the slow and organic food movements, she is also known for creating Edible Schoolyard, a project that involves kids in the growing of their own food"--

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Bibliographic Details
Main Author: Stanley, Diane (Author)
Other Authors: Hartland, Jessie (Illustrator)
Format: Books Print Book
Language:English
Published: New York : A Paula Wiseman Book, [2022]
Edition:First edition.
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Schlow Library

Holdings details from Schlow Library
Call Number: WAT
Copy 715753 Checked In Place a Hold