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Cooking the South American way : revised and expanded to include new low-fat and vegetarian recipes
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The Latin American cookbook
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Gaby's Latin American kitchen
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Foods of Chile
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Foods of Brazil
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Peru : the cookbook
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The fire of Peru : recipes and stories from my Peruvian kitchen
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Cassell's new Latin dictionary
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Music stories from the cosmic barrio
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Steven Raichlen's healthy Latin cooking : 200 sizzling recipes from Mexico, Cuba, Caribbean, Brazil, and beyond
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Latin for the illiterati : exorcizing the ghosts of a dead language
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The Bantam new college Latin & English dictionary
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Fresh banana leaves : healing indigenous landscapes through indigenous science
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Under the mambo moon
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Wheelock's Latin
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Soldiers and kings : survival and hope in the world of human smuggling
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Still life with bones : genocide, forensics, and what remains
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Billboard hot Latin hits Exitos latinos calientes : the 90's.
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Golden tales : myths, legends, and folktales from Latin America
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My Mexican kitchen : 100 recipes rich with tradition, flavor, and spice
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Ad Infinitum : a biography of Latin
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American historia, the untold history of Latinos
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The dragon slayer : folktales from Latin America
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Black in Latin America
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Steven Raichlen's healthy Latin cooking : 200 sizzling recipes from Mexico, Cuba, Caribbean, Brazil, and beyond
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Cooking the South American way : revised and expanded to include new low-fat and vegetarian recipes
-
Gran cocina latina : the food of Latin America
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Viva vegan! : 200 authentic and fabulous recipes for Latin food lovers
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South American food & cooking : ingredients, techniques and signature recipes from the undiscovered traditional cuisines of Brazil, Argentina, Uruguay, Paraguay, Chile, Peru, Bolivia, Ecuador, Mexico, Colombia and Venezuela
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Gaby's Latin American kitchen
-
The Latin American cookbook
-
My Mexican kitchen : 100 recipes rich with tradition, flavor, and spice
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Please pass the tamales!
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South American food & cooking : ingredients, techniques and signature recipes from the undiscovered traditional cuisines of Brazil, Argentina, Uruguay, Paraguay, Chile, Peru, Bolivia, Ecuador, Mexico, Colombia and Venezuela
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South American food & cooking : ingredients, techniques and signature recipes from the undiscovered traditional cuisines of Brazil, Argentina, Uruguay, Paraguay, Chile, Peru, Bolivia, Ecuador, Mexico, Colombia and Venezuela
