The fire of Peru recipes and stories from my Peruvian kitchen
Captures the flavors and excitement of Peruvian food, from rustic stews to specialty dishes to fabulous cocktails. Lima-born Los Angeles chef and restaurateur Ricardo Zarate delivers a standout cookbook on the new it cuisine -- the food of Peru. Zarate has been called the godfather of Peruvian cuisi...
| Main Authors: | Zarate, Ricardo (Author), Garbee, Jenn (Author) |
|---|---|
| Other Authors: | Anderson, Ed (photographer (expression)) |
| Format: | Books Print Book |
| Language: | English |
| Published: |
Boston :
Houghton Mifflin Harcourt,
[2015]
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| Subjects: |