The fire of Peru recipes and stories from my Peruvian kitchen

Captures the flavors and excitement of Peruvian food, from rustic stews to specialty dishes to fabulous cocktails. Lima-born Los Angeles chef and restaurateur Ricardo Zarate delivers a standout cookbook on the new it cuisine -- the food of Peru. Zarate has been called the godfather of Peruvian cuisi...

Full description

Bibliographic Details

Main Authors:	Zarate, Ricardo (Author), Garbee, Jenn (Author)
Other Authors:	Anderson, Ed (Edward Charles) (photographer (expression))
Format:	Books Print Book
Language:	English
Published:	Boston : Houghton Mifflin Harcourt, [2015]
Subjects:	Cooking, Peruvian. Food habits > Peru. Cookbooks.
Tags:	Add Tag No Tags, Be the first to tag this record!