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The fire of Peru recipes and stories from my Peruvian kitchen

Captures the flavors and excitement of Peruvian food, from rustic stews to specialty dishes to fabulous cocktails. Lima-born Los Angeles chef and restaurateur Ricardo Zarate delivers a standout cookbook on the new it cuisine -- the food of Peru. Zarate has been called the godfather of Peruvian cuisi...

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Main Authors: Zarate, Ricardo (Author), Garbee, Jenn (Author)
Other Authors: Anderson, Ed (Edward Charles) (photographer (expression))
Format: Books Print Book
Language:English
Published: Boston : Houghton Mifflin Harcourt, [2015]
Subjects:
Cooking, Peruvian.
Food habits > Peru.
Cookbooks.
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Table of Contents:
  • La cocina = The kitchen
  • Recetas básicas = Basic recipes
  • Abrebocas = Small bites & snacks
  • Ceviches, tiraditos y causas = Peruvian sushi bar
  • Anticuchos = Grilled vegetables, fish & meat
  • Saltados y estofados = Stir-fries & stews
  • Del mercado = From the market
  • Granos y frijoles = Grains & beans / mains & sides
  • La hora loca y dulce = The crazy & sweet hour
  • Resources
  • Glossary.

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