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Mastering sauces : the home cook's guide to new techniques for fresh flavors
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Just add sauce : a revolutionary guide to boosting the flavor of everything you cook
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Ranch : an ode to America's beloved sauce in 60 mouth-watering recipes
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The Sriracha cookbook : 50 "Rooster Sauce" recipes that pack a punch
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Feeling saucy : sensational homemade sauces to stir your senses
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Boards : stylish spreads for casual gatherings
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Martha Stewart's appetizers : 200 recipes for dips, spreads, snacks, small plates, and other delicious hors d'oeuvres, plus 30 cocktails
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Mary Berry's baking bible : fully updated with over 250 new and classic recipes
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Back in the Day Bakery, made with love : more than 100 recipes and make-it-yourself projects to create and share
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Fresh pasta at home : 10 doughs, 20 shapes, 100+ recipes, with or without a machine
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Nadiya bakes : over 100 must-try recipes for breads, cakes, biscuits, pies, and more
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New world sourdough : artisan techniques for creative homemade fermented breads ; with recipes for Birote, Bagels, Pan De Coco, Bagels, Beignets, and more
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Morning baker : recipes and rituals for breakfast and beyond
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The big book of plant-based baby food : 300 healthy, plant-based recipes perfect for your baby and toddler
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How to bake everything : simple recipes for the best baking
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Big book of bread : 125+ recipes for every baker
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Great bakes : modern classic recipes from the Midwest
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Tiny food party! : bite-size recipes for miniature meals
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Breaking bread : a baker's journey home in 75 recipes
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The savory baker : 150 creative recipes, from classic to modern
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Baking across America : a vintage recipe road trip
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The perfect loaf : the craft and science of sourdough breads, sweets, and more
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Mooncakes + milk bread : sweet & savory recipes inspired by Chinese bakeries
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Bake anything : essential recipes and techniques to build on for endless exciting possibilities
