Mastering sauces the home cook's guide to new techniques for fresh flavors

"The definitive cookbook on contemporary sauces that highlights fresh flavors and updated classics. Finally, a cookbook on sauces that is fresh, vibrant, and alive. In Mastering Sauces, Susan Volland veers away from traditional lesson plans and presents sauce-making in a whole new way. She focuses o...

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Bibliographic Details

Main Author:	Volland, Susan (Author)
Other Authors:	Browne, Angie Norwood (Photographer)
Format:	Books Print Book
Language:	English
Published:	New York : W.W. Norton & Company, [2015]
Edition:	First edition.
Subjects:	Sauces. Cookbooks.
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