Mastering sauces the home cook's guide to new techniques for fresh flavors
"The definitive cookbook on contemporary sauces that highlights fresh flavors and updated classics. Finally, a cookbook on sauces that is fresh, vibrant, and alive. In Mastering Sauces, Susan Volland veers away from traditional lesson plans and presents sauce-making in a whole new way. She focu...
Saved in:
Main Author: | Volland, Susan (Author) |
---|---|
Other Authors: | Browne, Angie Norwood (Photographer) |
Format: | Books Print Book |
Language: | English |
Published: |
New York :
W.W. Norton & Company,
[2015]
|
Edition: | First edition. |
Subjects: |
Similar Items
-
Just add sauce : a revolutionary guide to boosting the flavor of everything you cook
Published: (2018) -
The Sriracha cookbook : 50 "Rooster Sauce" recipes that pack a punch
by: Clemens, Randy.
Published: (2011) -
Herbs in the kitchen : a celebration of flavor
by: Dille, Carolyn.
Published: (1992) -
Spice : flavors of the Eastern Mediterranean
by: Sortun, Ana, 1967-
Published: (2006) -
The herbal kitchen cooking with fragrance and flavor
by: Traunfeld, Jerry, 1959-
Published: (2005)