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Mastering sauces the home cook's guide to new techniques for fresh flavors
"The definitive cookbook on contemporary sauces that highlights fresh flavors and updated classics. Finally, a cookbook on sauces that is fresh, vibrant, and alive. In Mastering Sauces, Susan Volland veers away from traditional lesson plans and presents sauce-making in a whole new way. She focu...
| Main Author: | Volland, Susan (Author) |
|---|---|
| Other Authors: | Browne, Angie Norwood (Photographer) |
| Format: | Books Print Book |
| Language: | English |
| Published: |
New York :
W.W. Norton & Company,
[2015]
|
| Edition: | First edition. |
| Subjects: |
Table of Contents:
- Introduction
- The Three Fundamentals of Sauce Making
- Turning Water Into Sauce
- Turning Whole Foods Into Sauces Without Adding Thickeners
- Sauce On the Side
- Respect Your Mother-Updating The Classic French Mother Sauces
- Syrups and Sweet Sauces
- Putting It All Together
- Making Sauces Like a Pro
- Acknowledgments
- Index.