The perfect loaf the craft and science of sourdough breads, sweets, and more

"A dynamic, authoritative sourdough baking bible for those looking to build confidence in the craft with a wide range of foolproof recipes, from pan loaves to pizza to doughnuts, by the beloved blogger and resident bread baker at Food52 Maurizio Leo's blog The Perfect Loaf is the go-to destination o...

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Bibliographic Details

Main Author:	Leo, Maurizio (Chef) (Author)
Other Authors:	Pick, Aubrie (Photographer)
Format:	Books Print Book
Language:	English
Published:	New York : Clarkson Potter/Publishers, [2022]
Subjects:	Cooking (Sourdough) Sourdough bread. Fermentation. Cookbooks.
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