The perfect loaf the craft and science of sourdough breads, sweets, and more

"A dynamic, authoritative sourdough baking bible for those looking to build confidence in the craft with a wide range of foolproof recipes, from pan loaves to pizza to doughnuts, by the beloved blogger and resident bread baker at Food52 Maurizio Leo's blog The Perfect Loaf is the go-to des...

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Main Author: Leo, Maurizio (Chef) (Author)
Other Authors: Pick, Aubrie (Photographer)
Format: Books Print Book
Language: English
Published: New York : Clarkson Potter/Publishers, [2022]
Subjects:
Summary: "A dynamic, authoritative sourdough baking bible for those looking to build confidence in the craft with a wide range of foolproof recipes, from pan loaves to pizza to doughnuts, by the beloved blogger and resident bread baker at Food52 Maurizio Leo's blog The Perfect Loaf is the go-to destination on the Internet for beginner sourdough bakers. He now brings his impeccably detailed techniques, foolproof recipes, and generous teaching style to a groundbreaking debut cookbook that delves into the absolute fundamentals of sourdough-plus the tools and confidence to explore beyond"--
Item Description: Includes index.
Physical Description: 431 pages : chiefly color illustrations ; 27 cm
ISBN: 9780593138410
0593138414
Author Notes: Maurizio Leo is the creator of the award-winning sourdough website The Perfect Loaf, resident bread baker at Food52 , and a regular contributor to the King Arthur Baking blog. Maurizio has written articles on bread baking for Edible New Mexico , the Bread Baker's Guild of America, and Bread Magazine . He's spent the past decade baking bread in Albuquerque, New Mexico.