The perfect loaf the craft and science of sourdough breads, sweets, and more
"A dynamic, authoritative sourdough baking bible for those looking to build confidence in the craft with a wide range of foolproof recipes, from pan loaves to pizza to doughnuts, by the beloved blogger and resident bread baker at Food52 Maurizio Leo's blog The Perfect Loaf is the go-to destination o...
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|---|---|
| Other Authors: | |
| Format: | Books Print Book |
| Language: | English |
| Published: |
New York :
Clarkson Potter/Publishers,
[2022]
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| Subjects: | |
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| LEADER | 00000cam a2200000 i 4500 | ||
|---|---|---|---|
| 001 | on1334727285 | ||
| 003 | OCoLC | ||
| 005 | 20230308125800.0 | ||
| 008 | 220421s2022 nyua 001 0 eng | ||
| 010 | |a 2022016397 | ||
| 020 | |a 9780593138410 |q (hardcover) | ||
| 020 | |a 0593138414 |q (hardcover) | ||
| 020 | |z 9780593138427 |q (ebook) | ||
| 035 | |a (OCoLC)1334727285 | ||
| 040 | |a DLC |b eng |e rda |c DLC |d IMD |d ANK |d PCB | ||
| 042 | |a pcc | ||
| 050 | 0 | 0 | |a TX770.S66 |b L46 2022 |
| 082 | 0 | 0 | |a 641.81/5 |2 23/eng/20220707 |
| 100 | 1 | |a Leo, Maurizio |c (Chef), |e author. | |
| 245 | 1 | 4 | |a The perfect loaf : |b the craft and science of sourdough breads, sweets, and more / |c Maurizio Leo ; photographs by Aubrie Pick. |
| 264 | 1 | |a New York : |b Clarkson Potter/Publishers, |c [2022] | |
| 300 | |a 431 pages : |b chiefly color illustrations ; |c 27 cm | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a unmediated |b n |2 rdamedia | ||
| 338 | |a volume |b nc |2 rdacarrier | ||
| 500 | |a Includes index. | ||
| 520 | |a "A dynamic, authoritative sourdough baking bible for those looking to build confidence in the craft with a wide range of foolproof recipes, from pan loaves to pizza to doughnuts, by the beloved blogger and resident bread baker at Food52 Maurizio Leo's blog The Perfect Loaf is the go-to destination on the Internet for beginner sourdough bakers. He now brings his impeccably detailed techniques, foolproof recipes, and generous teaching style to a groundbreaking debut cookbook that delves into the absolute fundamentals of sourdough-plus the tools and confidence to explore beyond"-- |c Provided by publisher. | ||
| 505 | 0 | |a Introduction -- About me, the obsessed sourdough baker -- How to use this book -- Essential ingredients and tools -- Welcome to your first sourdough loaf -- Technique -- Sourdough science 101 -- Recipes. | |
| 650 | 0 | |a Cooking (Sourdough) | |
| 650 | 0 | |a Sourdough bread. | |
| 650 | 0 | |a Fermentation. | |
| 655 | 7 | |a Cookbooks. |2 lcgft | |
| 700 | 1 | |a Pick, Aubrie, |e photographer. | |
| 776 | 0 | 8 | |i Online version: |a Leo, Maurizio (Chef) |t Perfect loaf |d New York : Clarkson Potter/Publishers, 2022 |z 9780593138427 |w (DLC) 2022016398 |
| 994 | |a C0 |b PCB | ||
| 949 | |a schlow |b SANON |c 641.815 LEO |d i |e 39635104445444 |f 742391 |g ddc |j 02/28/2023 | ||
| 999 | |a 477739 | ||
