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Forks Over Knives
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Fat land :how Americans became the fattest people in the world
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Salt, sugar, fat : how the food giants hooked us
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Salt, sugar, fat how the food giants hooked us
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Salt, sugar, fat how the food giants hooked us
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Why calories count : from science to politics
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The secret history of the war on cancer
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Hooked : food, free will, and how the food giants exploit our addictions
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What we don't talk about when we talk about fat
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"You just need to lose weight" : and 19 other myths about fat people
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Off the scales : the inside story of Ozempic and the race to cure obesity
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In defense of food an eater's manifesto
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Fed Up
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The hungry gene :the science of fat and the future of thin
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Food matters : a guide to conscious eating
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In sickness and in health : love stories from the front lines of America's caregiving crisis
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Unprocessed : my city-dwelling year of reclaiming real food
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Enough : your health, your weight, and what it's like to be free
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The fat of the land : the obesity epidemic and how overweight Americans can help themselves
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The American way of eating : undercover at Walmart, Applebee's, farm fields and the dinner table
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Be with : letters to a caregiver
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The end of overeating : taking control of the insatiable American appetite
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The dysphagia cookbook : great tasting and nutritious recipes for people with swallowing difficulties
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Salt, sugar, fat how the food giants hooked us
