The American way of eating undercover at Walmart, Applebee's, farm fields and the dinner table
"In 2009 McMillan embarked on a groundbreaking undercover journey to see what it takes to eat well in America. For nearly a year, she worked, ate, and lived alongside the working poor to examine how Americans eat when price matters"--Jacket.
Saved in:
| Main Author: | |
|---|---|
| Format: | Books Print Book |
| Language: | English |
| Published: |
New York, NY :
Scribner,
2012.
|
| Edition: | 1st Scribner hardcover ed. |
| Subjects: | |
| Tags: |
No Tags, Be the first to tag this record!
|
Schlow Library
| Call Number: |
394.1209 McMI |
|---|---|
| Copy 491777 | Checked In Place a Hold |
