National dish around the world in search of food, history, and the meaning of home

"National Dish peels back the layers of myth, commercialization, and fetishization around the great world cuisines. In so doing, it brings us to a deep appreciation of how the country makes the food, and the food the country"--

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Bibliographic Details
Main Author: Von Bremzen, Anya (Author)
Format: Books Print Book
Language:English
Published: New York : Penguin Press, [2023]
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Schlow Library

Holdings details from Schlow Library
Call Number: 394.12 VON
Copy 746813 Checked In Place a Hold