National dish around the world in search of food, history, and the meaning of home
"National Dish peels back the layers of myth, commercialization, and fetishization around the great world cuisines. In so doing, it brings us to a deep appreciation of how the country makes the food, and the food the country"--
| Main Author: | Von Bremzen, Anya (Author) |
|---|---|
| Format: | Books Print Book |
| Language: | English |
| Published: |
New York :
Penguin Press,
[2023]
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| Subjects: |