Just food where locavores get it wrong and how we can truly eat responsibly
A provocative response to mixed messages surrounding the "locally grown" movement challenges popular opinions about the nutritional and environmental realities of food, revealing such information as the superior energy efficiency of imported tomatoes and the greater sustainability of farm-...
| Main Author: | McWilliams, James E. |
|---|---|
| Format: | Books Print Book |
| Language: | English |
| Published: |
New York :
Little, Brown and Co.,
2009.
|
| Edition: | 1st ed. |
| Subjects: |