Just food where locavores get it wrong and how we can truly eat responsibly

A provocative response to mixed messages surrounding the "locally grown" movement challenges popular opinions about the nutritional and environmental realities of food, revealing such information as the superior energy efficiency of imported tomatoes and the greater sustainability of farm-raised fre...

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Bibliographic Details

Main Author:	McWilliams, James E.
Format:	Books Print Book
Language:	English
Published:	New York : Little, Brown and Co., 2009.
Edition:	1st ed.
Subjects:	Food habits > Moral and ethical aspects. Food preferences > Moral and ethical aspects. Food industry and trade > Moral and ethical aspects. Natural foods. Organic living. Environmental ethics.
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