An economist gets lunch new rules for everyday foodies
Tyler Cowen discusses everything from slow food to fast food, from agriculture to gourmet culture, from modernist cuisine to how to pick the best street vendor, and shows how to get good, cheap eats just about anywhere.
| Main Author: | Cowen, Tyler. |
|---|---|
| Format: | Books Print Book |
| Language: | English |
| Published: |
New York :
Dutton,
c2012.
|
| Subjects: |