An economist gets lunch new rules for everyday foodies
Tyler Cowen discusses everything from slow food to fast food, from agriculture to gourmet culture, from modernist cuisine to how to pick the best street vendor, and shows how to get good, cheap eats just about anywhere.
Saved in:
| Main Author: | |
|---|---|
| Format: | Books Print Book |
| Language: | English |
| Published: |
New York :
Dutton,
c2012.
|
| Subjects: | |
| Tags: |
No Tags, Be the first to tag this record!
|
Similar Items: An economist gets lunch
- Just food : where locavores get it wrong and how we can truly eat responsibly
- The omnivore's dilemma : a natural history of four meals
- The omnivore's dilemma [a natural history of four meals]
- The omnivore's dilemma [LP]: a natural history of four meals
- An edible history of humanity
- National dish : around the world in search of food, history, and the meaning of home
