National dish around the world in search of food, history, and the meaning of home

"National Dish peels back the layers of myth, commercialization, and fetishization around the great world cuisines. In so doing, it brings us to a deep appreciation of how the country makes the food, and the food the country"--

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Bibliographic Details
Main Author: Von Bremzen, Anya (Author)
Format: Books Print Book
Language:English
Published: New York : Penguin Press, [2023]
Subjects:
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008 230303s2023 nyu b 001 0 eng
010 |a  2022049211 
020 |a 9780735223165  |q (hardcover) 
020 |a 0735223165 
020 |z 9780735223189  |q (ebook) 
035 |a (OCoLC)1346216123 
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100 1 |a Von Bremzen, Anya,  |e author. 
245 1 0 |a National dish :  |b around the world in search of food, history, and the meaning of home /  |c Anya von Bremzen. 
264 1 |a New York :  |b Penguin Press,  |c [2023] 
300 |a 340 pages ;  |c 24 cm 
336 |a text  |b txt  |2 rdacontent 
337 |a unmediated  |b n  |2 rdamedia 
338 |a volume  |b nc  |2 rdacarrier 
504 |a Includes bibliographical references and index. 
505 0 |a Introduction: Paris: pot on the fire -- Naples: pizza, pasta, pomodoro -- Tokyo: ramen and rice -- Oaxaca: maize, mole, mezcal -- Istanbul: the ottoman potluck -- Epilogue: national dish. 
520 |a "National Dish peels back the layers of myth, commercialization, and fetishization around the great world cuisines. In so doing, it brings us to a deep appreciation of how the country makes the food, and the food the country"--  |c Provided by publisher. 
650 0 |a Food habits  |x Social aspects. 
650 0 |a Food  |x Social aspects. 
650 0 |a Nationalism. 
776 0 8 |i Online version:  |a Von Bremzen, Anya.  |t National dish  |d New York : Penguin Press, [2023]  |z 9780735223189  |w (DLC) 2022049212 
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949 |a schlow  |b SANON  |c 394.12 VON  |d i  |e 39635104466746  |f 746813  |g ddc  |j 05/09/2023 
999 |a 479677