The American way of eating undercover at Walmart, Applebee's, farm fields and the dinner table
"In 2009 McMillan embarked on a groundbreaking undercover journey to see what it takes to eat well in America. For nearly a year, she worked, ate, and lived alongside the working poor to examine how Americans eat when price matters"--Jacket.
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| Main Author: | |
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| Format: | Books Print Book |
| Language: | English |
| Published: |
New York, NY :
Scribner,
2012.
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| Edition: | 1st Scribner hardcover ed. |
| Subjects: | |
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Table of Contents:
- Eating in America
- Farming. Grapes ; Peaches ; Cutting garlic ; Gleaning garlic
- Selling. Grocery. Produce 101 ; Produce 201
- Cooking. Kitchen novice ; Kitchen spy ; Kitchen fixture
- A new American way of eating
- Appendix. Cheap food?
