The American way of eating undercover at Walmart, Applebee's, farm fields and the dinner table

"In 2009 McMillan embarked on a groundbreaking undercover journey to see what it takes to eat well in America. For nearly a year, she worked, ate, and lived alongside the working poor to examine how Americans eat when price matters"--Jacket.

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Bibliographic Details
Main Author: McMillan, Tracie
Format: Books Print Book
Language:English
Published: New York, NY : Scribner, 2012.
Edition:1st Scribner hardcover ed.
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100 1 |a McMillan, Tracie. 
245 1 4 |a The American way of eating :  |b undercover at Walmart, Applebee's, farm fields and the dinner table /  |c Tracie McMillan. 
250 |a 1st Scribner hardcover ed. 
260 |a New York, NY :  |b Scribner,  |c 2012. 
300 |a x, 319 p. ;  |c 24 cm. 
504 |a Includes bibliographical references (p. 255-318). 
505 0 |a Eating in America -- Farming. Grapes ; Peaches ; Cutting garlic ; Gleaning garlic -- Selling. Grocery. Produce 101 ; Produce 201 -- Cooking. Kitchen novice ; Kitchen spy ; Kitchen fixture -- A new American way of eating -- Appendix. Cheap food? 
520 |a "In 2009 McMillan embarked on a groundbreaking undercover journey to see what it takes to eat well in America. For nearly a year, she worked, ate, and lived alongside the working poor to examine how Americans eat when price matters"--Jacket. 
650 0 |a Food habits  |z United States  |x History. 
650 0 |a Food industry and trade  |z United States. 
650 0 |a Cooking, American. 
650 0 |a Food habits  |x Economic aspects  |z United States. 
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